Think chicken wings, meatballs, mac and cheese, etc.
Instead I served “bar food” and I sprinkled charcuterie boards around the lodge in different areas.
The party started at 7 so I didn’t serve dinner. We had around 100 guests and it was such a fun night. So I thought I’d share a few photos with you today! I had wanted to share photos on Instagram stories during the weekend, but I just got way to busy with setting up, cooking, and decorating. This past weekend we celebrated my husband turning 50 with a big casino night at our community lodge.
